Beef tanderloin patties on aubergiene purèe and zucchini swirls € 13
Octopus, purple potatoes, olives on a celery cream € 13
Red shrimp tartare from sicily and lime € 16
Stewed snails € 13
Scallops and grilled calamari on a shrimp sauce and stracciatella € 13
Artichoke pie on potato cream and black truffle € 13

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Tagliatelle with black truffle from Colli Berici € 16
Linguini from Gragnano with sea ragout € 13
Maccheroni with pumpkin, asiago cheese, smoked ricotta and poppy seeds € 13
Lightly smoked gnocchi with butter, cinnamon and sugar € 13
Big spaghetti with duck souce € 12
Potato ravioli with eggplant and ricotta cheese on tomato sauce € 12
Exotic carrots cream a little spicy with cuttlefish and soy caramel € 12

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Vicenza’s codfish with polenta € 15
Salmon gratin with erbs and fennels sauce € 15
Balls of barley, chickpeas, aubergines and chamignons € 12
Beef Tartare € 16
Black Angus sliced steak with polenta and homemade sauce € 22
Grilled shrimps with bean purèe with thyme € 16

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Side dishes € 3
Bread and cover € 3

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Chocolate ball filled with vanilla ice cream and strawberry, crumbled matcha tea and hot chocolate € 8
Homemade tiramisù € 7
Our sbrisolona (crumble cake) with mango ice cream € 7
Choccolate cake with raspberry coulis € 7
Hazelnut ice cream € 7
Pinapple with lemon ice cream € 7

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