Beef tanderloin patties on aubergiene purèe and zucchini swirls € 13
Octopus, purple potatoes, olives on a celery cream € 13
Red shrimp tartare from sicily and lime € 16
Polenta puding with venetian mustard on a cheese cream and black truffle € 13
Scallops and grilled calamari on a shrimp sauce and stracciatella € 13
Sardines in saor with Tropea onion sauce € 12

.

Tagliatelle with black truffle from Colli Berici € 16
Linguini from Gragnano with sea ragout € 13
Maccheroni with pumpkin, asiago cheese, smoked ricotta and poppy seeds € 13
Chestnuts gnocchi with butter, sage and walnuts € 13
Big spaghetti with duck souce € 12
Pappardelle with rosemary and white ragout € 12
Soup with noodles in chicken broth and its livers € 10

.

Vicenza’s codfish with polenta € 15
Salmon gratin with erbs and fennels sauce € 15
Balls of barley, chickpeas, aubergines and chamignons € 12
Beef Tartare € 16
Black Angus sliced steak with polenta and homemade sauce € 22
Guinea fowl breast with candy apples and pomegrade sauce € 15

.

Side dishes € 3
Bread and cover € 3

.

Chocolate ball filled with vanilla ice cream and strawberry, crumbled matcha tea and hot chocolate € 8
Homemade tiramisù € 7
Pears soft cake with chocolate cream € 7
Apple baked in foil and walnuts ice cream € 7
Hazelnut ice cream € 7
Pinapple with lemon ice cream € 7

.