| Beef tanderloin patties on aubergiene purèe and zucchini swirls | € 13 |
| Octopus, purple potatoes, olives on a celery cream | € 13 |
| Red shrimp tartare from sicily and lime | € 16 |
| Polenta puding with venetian mustard on a cheese cream and black truffle | € 13 |
| Scallops and grilled calamari on a shrimp sauce and stracciatella | € 13 |
| Sardines in saor with Tropea onion sauce | € 12 |
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| Tagliatelle with black truffle from Colli Berici | € 16 |
| Linguini from Gragnano with sea ragout | € 13 |
| Maccheroni with pumpkin, asiago cheese, smoked ricotta and poppy seeds | € 13 |
| Chestnuts gnocchi with butter, sage and walnuts | € 13 |
| Big spaghetti with duck souce | € 12 |
| Pappardelle with rosemary and white ragout | € 12 |
| Soup with noodles in chicken broth and its livers | € 10 |
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| Vicenza’s codfish with polenta | € 15 |
| Salmon gratin with erbs and fennels sauce | € 15 |
| Balls of barley, chickpeas, aubergines and chamignons | € 12 |
| Beef Tartare | € 16 |
| Black Angus sliced steak with polenta and homemade sauce | € 22 |
| Stewed snails | € 15 |
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| Side dishes | € 3 |
| Bread and cover | € 3 |
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| Chocolate ball filled with vanilla ice cream and strawberry, crumbled matcha tea and hot chocolate | € 8 |
| Homemade tiramisù | € 7 |
| Our sbrisolona (crumble cake) with mango ice cream | € 7 |
| Apple baked in foil and walnuts ice cream | € 7 |
| Hazelnut ice cream | € 7 |
| Pinapple with lemon ice cream | € 7 |
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