| Beef tanderloin patties on aubergiene purèe and zucchini swirls | € 13 |
| John Dory fillet in hazelnut crust with fennel and licorice jelly | € 13 |
| Red shrimp tartare from sicily and lime | € 16 |
| Duck breast, caramelized apples and dark chocolate demi-glace | € 13 |
| Scallops and grilled calamari on a shrimp sauce and stracciatella | € 13 |
| Crispy salmon chunks with kataifi pasta on potato mayonaise and passio fruit | € 13 |
.
| Tagliatelle with black truffle from Colli Berici | € 16 |
| Linguini from Gragnano with sea ragout and toasted lemon bread | € 13 |
| Gnocchetti in basil sauce, confit cherry tomatoes, with olive smoke | € 13 |
| Tortelli stuffed with potatoes with White meat ragout | € 13 |
| Big spaghetti with duck souce | € 12 |
| Exotic carrots cream a little spicy with grilled cuttlefish, soy caramel and crispy bread crumbs | € 12 |
.
| Vicenza’s codfish with polenta | € 15 |
| Grilled shrimps with bean purèe with thyme | € 15 |
| Marinated tuna with our oriental sauce with teriyaki caviar with puff crispy rice | € 15 |
| Sea Beam all’acqua pazza with lemon mashed potato quenelles | € 18 |
| Sea Bass tartare with lime, vegetables and crispy pastry | € 15 |
| Balls of barley, chickpeas, aubergines, nuts, celery and champignons | € 12 |
| Smoked amberjack tartare | € 17 |
| Beef tartare | € 18 |
| Angus’s sliced steak with polenta and homemade sauce | € 22 |
| Side dishes | € 3 |
| Bread and cover | € 3 |
.
| Basil cream on chocolate crumble, fruit and flowers | € 8 |
| Homemade tiramisù | € 7 |
| Almond and amaretto cake with its ice cream | € 7 |
| Non-alcoholic mango sorbet | € 7 |
| Hazelnut ice cream | € 7 |
| Pinapple with lemon ice cream | € 7 |
.
