| Beef tanderloin patties on aubergiene purèe and zucchini swirls | € 13 |
| Octopus, purple potatoes, olives on a celery cream | € 13 |
| Red shrimp tartare from sicily and lime | € 16 |
| Stewed snails | € 13 |
| Scallops and grilled calamari on a shrimp sauce and stracciatella | € 13 |
| Crispy salmon chunks with kataifi pasta on potato mayonaise and passio fruit | € 13 |
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| Tagliatelle with black truffle from Colli Berici | € 16 |
| Linguini from Gragnano with celery pesto, shrimps, and toasted lemon bread | € 13 |
| Paccheri with spinach cream, prawn ragù and almonds | € 13 |
| Lightly smoked gnocchi with basil sauce and confit grape tomatoes | € 13 |
| Big spaghetti with duck souce | € 12 |
| Exotic carrots cream a little spicy with cuttlefish and soy caramel | € 12 |
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| Vicenza’s codfish with polenta | € 15 |
| Grilled shrimps with bean purèe with thyme | € 15 |
| Sandwich with grilled tuna, buffalo mozzarella, eggplant and mediterranean sauce | € 15 |
| Sea Bass tartare with lime, vegetables and crispy pastry | € 15 |
| Balls of barley, chickpeas, aubergines, nuts, celery and champignons | € 12 |
| English Roast Beef with roasted pepper and mango sauce | € 15 |
| Beef tartare | € 18 |
| Angus’s sliced steak with polenta and homemade sauce | € 22 |
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| Side dishes | € 3 |
| Bread and cover | € 3 |
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| Chocolate ball filled with vanilla ice cream and strawberry, crumbled matcha tea and hot chocolate | € 8 |
| Homemade tiramisù | € 7 |
| Our sbrisolona (crumble cake) with mango ice cream | € 7 |
| Choccolate cake with raspberry coulis | € 7 |
| Hazelnut ice cream | € 7 |
| Pinapple with lemon ice cream | € 7 |
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