Beef tanderloin patties on aubergiene purèe and zucchini swirls € 14
John Dory fillet in hazelnut crust with fennel and licorice jelly € 14
Red shrimp tartare from Sicily and lime € 20
Salad with valerian, parmesan flakes, croutons,
crispy bacon, quail eggs, chicken breast and asparagus topped with balsamic vinegrette
€ 14
Scallops and grilled calamari on a shrimp sauce and stracciatella € 15
Crispy salmon chunks with kataifi pasta on potato mayonaise and passio fruit € 14
Tagliatelle with black truffle from Colli Berici € 20
Linguine from Gragnano with sea ragout and toasted lemon bread € 16
Gnocchetti with basil sauce, amberjack and olive smoke € 15
Tortelli stuffed with potatoes with White meat ragout € 14
Big spaghetti with duck souce € 14
Fusilloni di Gragnano with celery pesto, shelled prawns and its bisque € 16
Vicenza’s codfish with polenta € 18
Grilled shrimps with bean purèe with thyme € 18
Marinated tuna with our oriental sauce with teriyaki caviar with puff crispy rice € 18
Sea Beam all’acqua pazza with lemon mashed potato quenelles € 19
Sea bass tartare with lime, vegetables and crispy pastry € 19
Balls of barley, chickpeas, aubergines, nuts, celery and champignons € 15
Squid tentacles cooked at low temperature and grilled with cabbage, carrots
and topped with its mayonnaise and gazpacho
€ 18
Beef tartare € 20
Angus’s sliced steak with polenta and homemade sauce € 23
Side dishes € 3
Bread and cover € 3
Chocolate ball filled with vanilla ice cream and strawberry, crumbled
matcha tea and hot white chocolate
€ 8
Homemade tiramisù € 7
Tacolenta with pears in ginger syrup, strawberry gel and cocoa crumbs € 7
Pavlova with kiwi coulis € 7
Hazelnut ice cream € 7
Pineapple cooked at low temperature with mint and rosemary,
lemon ice cream and rosemary caramel
€ 7

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