Beef tanderloin patties on aubergiene purèe and zucchini swirls € 13
John Dory fillet in hazelnut crust with fennel and licorice jelly € 13
Red shrimp tartare from sicily and lime € 18
Stewed organic snails with polenta € 13
Scallops and grilled calamari on a shrimp sauce and stracciatella € 13
Crispy salmon chunks with kataifi pasta on potato mayonaise and passio fruit € 13

.

Tagliatelle with black truffle from Colli Berici € 18
Linguine from Gragnano with sea ragout and toasted lemon bread € 15
Gnocchetti in ombrina, chestnuts Arnad lard and olive smoke € 13
Tortelli stuffed with potatoes with White meat ragout € 13
Big spaghetti with duck souce € 13
Pumpkin velvet ,goat cheese, amaretti crumble and salted peanuts € 13

.

Vicenza’s codfish with polenta € 17
Grilled shrimps with bean purèe with thyme € 17
Marinated tuna with our oriental sauce with teriyaki caviar with puff crispy rice € 17
Sea Beam all’acqua pazza with lemon mashed potato quenelles € 18
Sea bass tartare with lime, vegetables and crispy pastry € 18
Balls of barley, chickpeas, aubergines, nuts, celery and champignons € 13
Smoked amberjack tartare € 17
Beef tartare € 18
Angus’s sliced steak with polenta and homemade sauce € 22
Side dishes € 3
Bread and cover € 3

.

Chocolate ball filled with vanilla ice cream and strawberry, crumbled
matcha tea and hot white chocolate
€ 8
Homemade tiramisù € 7
Tacolenta with pears in ginger syrup, strawberry gel and cocoa crumbs € 7
Pavlova with kiwi coulis € 7
Hazelnut ice cream € 7
Pineapple cooked at low temperature with mint and rosemary,
lemon ice cream and rosemary caramel
€ 7

.