Beef tanderloin patties on aubergiene purèe and zucchini swirls € 13
John Dory fillet in hazelnut crust with fennel and licorice jelly € 13
Red shrimp tartare from sicily and lime € 16
Duck breast, caramelized apples and dark chocolate demi-glace € 13
Scallops and grilled calamari on a shrimp sauce and stracciatella € 13
Crispy salmon chunks with kataifi pasta on potato mayonaise and passio fruit € 13

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Tagliatelle with black truffle from Colli Berici € 16
Linguini from Gragnano with sea ragout and toasted lemon bread € 13
Gnocchetti in basil sauce, confit cherry tomatoes, with olive smoke € 13
Tortelli stuffed with potatoes with White meat ragout € 13
Big spaghetti with duck souce € 12
Exotic carrots cream a little   spicy with grilled cuttlefish, soy caramel and crispy bread crumbs € 12

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Vicenza’s codfish with polenta € 15
Grilled shrimps with bean purèe with thyme € 15
Marinated tuna with our oriental sauce with teriyaki caviar with puff crispy rice € 15
Sea Beam all’acqua pazza with lemon mashed potato quenelles € 18
Sea Bass tartare with lime, vegetables and crispy pastry € 15
Balls of barley, chickpeas, aubergines, nuts, celery and champignons € 12
Smoked amberjack tartare € 17
Beef tartare € 18
Angus’s sliced steak with polenta and homemade sauce € 22
Side dishes € 3
Bread and cover € 3

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Basil cream on chocolate crumble, fruit and flowers € 8
Homemade tiramisù € 7
Almond and amaretto cake with its ice cream € 7
Non-alcoholic mango sorbet € 7
Hazelnut ice cream € 7
Pinapple with lemon ice cream € 7

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