Beef tanderloin patties on aubergiene purèe and zucchini swirls | € 14 |
John Dory fillet in hazelnut crust with fennel and licorice jelly | € 14 |
Red shrimp tartare from Sicily and lime | € 20 |
Salad with valerian, parmesan flakes, croutons, crispy bacon, quail eggs, chicken breast and asparagus topped with balsamic vinegrette |
€ 14 |
Scallops and grilled calamari on a shrimp sauce and stracciatella | € 15 |
Crispy salmon chunks with kataifi pasta on potato mayonaise and passio fruit | € 14 |