Beef tanderloin patties on aubergiene purèe and zucchini swirls € 13
Octopus, purple potatoes, olives on a celery cream € 13
Red shrimp tartare from sicily and lime € 16
Stewed snails € 13
Scallops and grilled calamari on a shrimp sauce and stracciatella € 13
Crispy salmon chunks with kataifi pasta on potato mayonaise and passio fruit € 13

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Tagliatelle with black truffle from Colli Berici € 16
Linguini from Gragnano with celery pesto, shrimps, and toasted lemon bread € 13
Paccheri with spinach cream, prawn ragù and almonds € 13
Lightly smoked gnocchi with basil sauce and confit grape tomatoes € 13
Big spaghetti with duck souce € 12
Exotic carrots cream a little spicy with cuttlefish and soy caramel € 12

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Vicenza’s codfish with polenta € 15
Grilled shrimps with bean purèe with thyme € 15
Sandwich with grilled tuna, buffalo mozzarella, eggplant and mediterranean sauce € 15
Sea Bass tartare with lime, vegetables and crispy pastry € 15
Balls of barley, chickpeas, aubergines, nuts, celery and champignons € 12
English Roast Beef with roasted pepper and mango sauce € 15
Beef tartare € 18
Angus’s sliced steak with polenta and homemade sauce € 22

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Side dishes € 3
Bread and cover € 3

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Chocolate ball filled with vanilla ice cream and strawberry, crumbled matcha tea and hot chocolate € 8
Homemade tiramisù € 7
Our sbrisolona (crumble cake) with mango ice cream € 7
Choccolate cake with raspberry coulis € 7
Hazelnut ice cream € 7
Pinapple with lemon ice cream € 7

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